Tutti Frutti Cup Cake
Tutti fruitti mix is a blend of natural candied orange peels, red candied orange peels and green orange peels. Tuffi fruitti mixed diced candied fruit is ideal for traditional German Stollen fruit bread cake, as well as other fruit cakes, muffins, cookies and cakes.
Tutti frutti is a colorful confectionery dessert used as topper for cup cake and ice creams. It comes from an italian word meaning ‘all fruits’. Let us now make an healthy eggless cup cake with tutti-frutti.
Brush oil in cup cake mould
Add paper mould
- ¼ CUP YOGURT
- ¼ CUP OIL
- 1 CUP FLOUR / MAIDA
- ½ CUP POWDER SUGAR
- 1 TSP BAKING POWDER
- ½ TSP BAKING SODA
- ¼ CUP MILK
- ½ TSP VANILLA EXTRACT
[Mix with blatter]
3 TBSP TUTTI FRUTTI + 1 TSP FLOUR
[Mix with blatter]
Add the above item to previous mixture
[Mix with blatter]
Filling the mixture to moulds
Spread tutti frutti on top
[Place an oven]
Cook in low medium heat (15 Minutes)
For oven -> Bake in 180 °C
Pre-heat oven for 15 Minutes
All set!
