5 Important Tips On Effective Food Sanitation
Important Tips,Effective Food Sanitation,Important product,Food industry,Food Hygiene,
The food industry performs the most important product inspection,
as non-compliance with food hygiene regulations can cause all kinds of diseases and ailments. In addition, food is the most consumed product by the human body. In some cases, it may be overloaded.
Food companies must pass quality and health care standards for their food. This way, you can maintain your brand by providing not only delicious products, but also clean, nutritious products that do not threaten your health.
This article provides five important tips for effective food hygiene. What do you do to keep your hostel clean? The following tips are useful not only for businesses, but also for small food businesses and home kitchens. We will continue.
1. Practice good hygiene.
Babies, toddlers and children are also taught and trained in good hygiene. Is there anything like that? Because it helps get rid of everything that is harmful to us. Microorganisms that cause diseases that eat away at our bodies. If you work in the food industry, you fully understand why personal hygiene is important.
Food-borne diseases are usually caused by people failing to handle food and at least not keeping their hands clean. Recommended for staff, servers, bartenders, etc. Always wash your hands at appropriate intervals to ensure that the food and beverages they handle are free of bacteria and other microorganisms.
2. Thoroughly clean and disinfect surfaces, counters, plates, plates, etc.
Second, thoroughly clean and disinfect everything you use and wear. As mentioned above, trays, counters, cutlery, plates, tongs, casseroles, stews, everything. It cannot be used every day without the first cleaning. It is so much fun to use the same tools over and over to prepare meals in batches. After all, it's the same food, right?
Well, the belief is understandable, but putting your cookware outside and exposing it to air increases your chances of coming in contact with bacteria. Other pests may also pass nearby or fly overhead. I don't know what will happen if I stop using it.
For safety, make sure surfaces and tools are 100% clean and ready to cook.
3. Properly clean and disinfect food processing equipment.
In the kitchen and food industries, the industry uses equipment such as industrial mixers, cutters and filters. They are very useful for mixing, grinding, grinding and other procedures. However, the problem is that it is quite difficult to maintain.
Do not give up. No work is lost. Proper cleaning and disinfection of food processing equipment ensures product quality and purity. Food consultants said that ideally, the equipment should be disassembled daily to clean, sanitize and deep clean the hardest parts of a machine or tool. In the meantime, we will improve the plate in the future to better maintain the equipment.
4. Do some basic cleaning to keep the kitchen clean.
Of course, you can't expect clean food from a dirty kitchen or factory. Areas where all work and preparations are performed must be well-maintained, clean, neat and tidy.
When cleaning, not only dust and dirt, but the entire room should be cleaned and then disinfected. Be very careful when using detergents that contain chemicals. You need to know how to handle and use it correctly. Careless housekeeping leads to contaminated food and sick people in factories, businesses and even home kitchens.
5. Clean and improve food storage conditions. Maintain the correct temperature.
According to reports, microbial growth peaks when internal storage temperatures are between 41 and 135 degrees Fahrenheit. These data show that temperature is the most important factor to consider when storing food, especially raw food. Bad temperatures have an unpleasant effect on food.
It is better to keep c.
