Chicken Francaise

However, unlike in most industrialized countries, several factors, such as a treasured gastronomic and cultural heritage, farmers devoted to raising quality birds, and, above all, consumers who demand flavorful chicken and will pay more for it, have led France to raise a large variety of slow-growing breeds, raised

Chicken Francaise

Get your favorite recipe of chicken francaise which also known by chicken francese. This is a dish invented by Italian-American cooks. It is a traditional form of cutlets that can be dipped in white wine sauce. This fried chicken dish can also be served in the form of an appetizer.


Take eggs


Pinch of salt


Put on pepper


Chopped fresh parsley


Adding half parsley


Parmesan cheese


Mix well


Cut chicken in butterfly shape


Add olive oil to the pan


Butter on pan


Chicken coated on flour


Dipping in egg mixture


Cook for 5 minutes


Setting on to a pan


Dry white wine


Add white wine to the pan


Put on chicken stock


Add minced garlic


Squeeze for lemon juice


Add remaining chopped parsley

Put on butter until it melts


Return chicken to pan


Ready to serve!


What to Serve with Chicken Francaise?

There are a few different schools of thought when it comes to what to serve with chicken francaise. Some say that rice or pasta make the perfect accompaniment, while others believe that potatoes or vegetables are a better choice. Ultimately, it comes down to personal preference.

If you’re serving chicken francaise as a main course, you’ll want to choose sides that will complement the dish without overpowering it. A simple green salad is always a good option, and roasted or mashed potatoes would also be nice. As for the pasta or rice, it’s really up to you. Just make sure whatever you choose doesn’t have too strong of a flavor, as it will compete with the delicate lemon sauce on the chicken.

What to serve with chicken francaise is ultimately a matter of personal preference. Just make sure your sides don’t overpower the delicate lemon sauce on the chicken. A simple green salad, roasted or mashed potatoes, and either rice or pasta are all good options.

Chicken Francaise Origin

This is a French dish made with chicken that is sautéed in butter and garlic, then coated in a lemon-butter sauce. This dish is typically served with rice or pasta. Originated in the region of Provence in southern France. This dish is often made with chicken breasts, but can also be made with thighs or drumsticks. It is a popular choice for many restaurants, as it is relatively simple to make and can be easily customized to each individual’s taste.