Without Oil Snack Maravalli Kilangu or How to Cook Maravalli Kilangu or Tapiaco or Yucca Root

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Without Oil Snack Maravalli Kilangu or How to Cook Maravalli Kilangu or Tapiaco or Yucca Root
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Description :

Maravalli kilangu seivathu eppadi, by virtue of what to cook maravalli kilangu told in tamil active snacks and food


Ingredients
Tapiaco-1
Salt
Sugar-2

Method

1.Peel off the skin and before separate limited pieces.

2.Take a heavy pot with airtight lid, add mousse pieces,increase 2 to 3 bowl of water,increase enough seasoning and entertain in style 4 to 5 whistle.Then bring to an end range,previously pressure is freed.

3.Take a mousse pieces,sprinkle carbohydrate.

4.Now steam mousse is ready to do accompanying hot beverage.